"The trees grow tall and straight with tight spacing," says Keeler.

, and bruleed on top.I love rhubarb sorbet so much!

I love being able to just barely cook the rhubarb to maintain a very fresh, bright flavor, or choosing to cook it further for a rounded, jammy taste.Either way, rhubarb sorbet packs a vibrant punch on the plate.".What's your favorite way to cook with rhubarb?

Tell us by tagging us at.Many winemakers refer to the varying types of oak wine barrels available for aging as their "spice rack."Those sweet "oaky" notes radiating out of your glass of rich.

or those "toasty" or "vanilla" notes lifting gracefully from a shimmering.

are a result of a winemaker's careful decision to use oak in the winemaking process — either by.The erasure of cultural and racial significance for some of these dishes isn't new.

It's unfortunately been happening for years before last summer's reckoning in the wake of George Floyd's murder and the national Black Lives Matter protests.Last year, many mainstream food media outlets shared infographics or solid black squares on their feeds to acknowledge their stand against white supremacy and racism, made big announcements about how they're going to address the lack of diversity within their own brand and/or professional circles, and pledged to stop cultural appropriation in its tracks.

But a year later we're still seeing the same thing regurgitated in a different format, thanks to viral food trends.And nothing has changed.