David "Rev" Ciancio.

Add remaining onion mixture and process, scraping down the sides as needed, until Green Seasoning is smooth, about 1 minute.. Save.(Keep screen awake).One 4-pound chuck eye roast or other chuck roast, tied.

1 large onion, coarsely chopped.6 slices ginger.3 cups beef stock or low-sodium broth.

1/2 cup soy sauce.1/2 pound shiitake mushroom caps.

1 pound large carrots, sliced diagonally 1/2 inch thick.

1 1/2 pounds daikon, peeled and cut into 2-inch chunks.In Los Angeles, the second-largest home to Mexican people outside of Mexico City, morisqueta is easier to find the closer you get to Orange County.

In the southeast neighborhood of Bell Gardens, the restaurant El Zarape Michoacano offers a version topped with a spicy spare rib guisado in a salsa roja.The steamed rice is chewy and absorbs every bit of the spicy red salsa and crispy spare rib.

In Santa Ana, Las Brisas de Apatzingán offers an option to have it topped with aporreadillo, an umami-filled guisado made with sun-dried beef.Both guisados include beans mixed in to provide extra heartiness.. For.